• Sombrero.

• Alacrán.

• Patrón.

• Sangre de vida.

• Rudo.

• Derechito.

• Curado.

• Maracame.

• Centenario.

• Jimador.

• Don Fulano.

• Casamigos.

• Padre.

• Clase Azul.

• Patrón.

• Rudo.

• Cofradía extra añejo.

• Corralejo gran añejo.

• Corralejo.

• Torre de Picos.

• Cenote.

• Hacienda de Chihuahua.

• Centenario.

• Cuervo reserva de familia extra añejo.

• Don Julio 1942.

• Patrón.

• Mala vida.

• Sombrero.

• Cuervo Clásico.

• Jimador.

• Sauza.

• Corralejo.

• 1800.

• Herradura.

• Don Julio.

• Rudo.

• Cazadores.

• Derechito.

• Certeza.

• Hijos de Villa.

• Cactus.

• Iguanas.

• Don Fulano.

• Casamigos.

• Clase Azul.

• Gusano Rojo Reposado.

• Alacrán Blanco.

• Zignum.

• Danzante Blanco.

• Danzante Reposado.

• Burrito Fiestero Blanco.

• Plate of snacks "antojitos". A chicken or lamb flute, a cheese quesadilla, a chicken toast and a stew taco.

• Guacamole. Accompanied by corn triangles.

• Nopal huaraches with steak and cheese. Two roasted cactus leaves with steak and cheese.

• Champiqueso. Melted cheese with slices of sautéed mushrooms accompanied by four wheat omelettes.

• Nopales Salad. Fresh salad of nopal strips (tender cactus leaf) with tomato, red onion, coriander, oregano and cheese dressed with olive oil.

• Chicken flutes. Four golden corn omelettes stuffed with chicken breast with a mild touch of spice, fresh cheese and sour cream.

• Lamb flutes. Stuffed with lamb.

• Quesadillas. The traditional ones of Mexico City. Two handmade quesadillas with cornmeal accompanied by hot sauce and sour cream.

• Mushroom quesadillas with cheese.

• Huitlacoche quesadillas with cheese. Corn fungus.

• Chicken and Cheese Sincronizada. Two grilled wheat omelettes stuffed with chicken breast and melted cheese.

• Zucchini flower Sincronizada. With cheese in a corn omelette.

• Chimichangas. Two wheat omelette stuffed with chicken and vegetables, rolled and fried with a layer of melted cheese.

• Chicken Burritos. THE TYPICAL OF WHO DOES NOT KNOW MEXICAN GASTRONOMY. Two rolled wheat omelettes with chicken breast and pieces of green, red, onion and corn peppers. Accompanied by hot sauce and sour cream.

• Aztec soup. Chicken broth with dried chili peppers (a slight spicy touch), accompanied by fresh cheese, sour cream, onion, cilantro, fried corn strips and avocado.

• Swordfish Ceviche. Refreshing dish with white fish marinated with lime, tomato and a touch of coriander.

• Salmon Ceviche. Marinated in its juice with a touch of lime, cilantro and avocado.

• Homemade beans.

• Refried beans.

• Mexican rice.

• Wheat or corn omelettes. 4 units.

• Wheat or corn omelettes. 1 unit.

• Sour cream.

• Corn triangles.

• Jalapeños.

• Hot sauce. Red, Green, Chipotle, Habanero, Pico de Gallo.

• Chicken tacos. Two stuffed grilled corn omelettes served with fresh cheese and salsa.

• Lamb tacos. Two stuffed grilled corn omelettes served with fresh cheese, sauce and cilantro.

• Golden beef tacos. With guajillo sauce and cheese.

• Steak tacos. Two stuffed grilled corn omelettes served with beef steak, cilantro and onion.

• Steak tacos with cheese or mushrooms. Two stuffed grilled corn omelettes served with beef steak accompanied with cheese or mushrooms of your choice.

• Governor's tacos. Prawns and fish stewed with spices and cheese.

• Chilorio tacos. Diced sirloin, stewed in guajillo chili, seasoned with spices and soaked in its juice in a casserole.

• Meat tacos. Four corn omelettes stuffed with golden pork and marinated in orange, accompanied by onion, cilantro and hot sauce.

• Pastor tacos. Five corn omelettes, stuffed with meat al pastor with onion, cilantro and pineapple with a light touch of cinnamon.

• Red enchiladas. VERY SPICY. Bathed in a red sauce with red tomatoes and chili peppers. Three corn omelettes stuffed with chicken breast with fresh cheese and a touch of sour cream with beans garnish are served.

• Green enchiladas. VERY SPICY. Bathed in green sauce with tomatoes and chili peppers. Three corn omelettes stuffed with chicken breast with fresh cheese and a touch of sour cream with beans garnish are served.

• Swiss enchiladas. LITTLE SPICY. Bathed on cream and chili peppers. Three corn omelettes stuffed with chicken breast with fresh cheese and a touch of sour cream with beans garnish are served.

• Stuffed peppers. NOT SPICY. Two stuffed chiles coated with egg, one with cheese and the other with minced beef, accompanied with rice and beans.

• Chilorio. Soft pork tenderloin meat cut into cubes and stewed in mild chili peppers. It is served with two wheat omelettes and a choice of garnish with beans or Mexican rice.

• Guanajuato Picadillo. Typical dish of Guanajuato. Made with minced beef and simmered with peas, carrots and a touch of Mexican spices. It is served with two wheat omelettes and a choice of garnish with beans or Mexican rice.

• Cochinita Pibil. Authentic flavor of the South of Mexico, Yucatan Peninsula. Pork marinated with Mexican spices and baked in a banana leaf keeping all its juice and flavor. It is served with two wheat omelettes and a choice of garnish with beans or Mexican rice.

• Guerrero Tinga. LITTLE SPICY. Tender pork with chipotle chili that gives it a slightly spicy flavor. IIt is served with two wheat omelettes and a choice of garnish with beans or Mexican rice.

• Green chilaquiles. VERY SPICY. Fried corn omelette strips bathed with green sauce, fresh cheese and sour cream. Accompanied by chicken and beans.

• Mushroom Tacos with cheese.

• Mushroom Tacos without cheese.

• Egg burrito. Two rolled wheat omelettes stuffed with egg and melted cheese, accompanied by spicy sauce and sour cream.

• Vegetable fajitas. Three wheat omelettes folded and stuffed with strips of green, red, onion, carrot, zucchini, mushrooms and sweet corn accompanied by spicy sauce and sour cream.

• Vegetarian red enchiladas. VERY SPICY. Bathed in a red sauce with red tomatoes and chili peppers. Three cheese-filled corn omelettes served with sour cream, fresh cheese and beans.

• Vegetarian green enchiladas. VERY SPICY. Bathed in green sauce with tomatoe and chili peppers. Three cheese-filled corn omelettes served with sour cream, fresh cheese and beans.

• Corn Cake. Made with corn.

• Three milks cake. Juicy cake.

• Cajeta cake with banana. Cake with cajeta made of goat's milk combined with banana and garnished with walnuts.

• Chocolate brownie. Chocolate cake with nuts and vanilla ice cream.

• Pumpkin with orange. Typical Mexican dessert based of pumpkin with orange baked.

• Lemon sorbet.

• Mango Sorbet.

• Ice creams. Chocolate, vanilla, strawberry, coffee.

• Lemon sorbet baptized with tequila.

• Glass of house wine.

• Marqués de Cáceres (Crianza). RIOJA.

• Cune. RIOJA.

• Viña Mayor (Crianza). RIBERA DEL DUERO.

• Faustino Rivero. RIOJA. House wine.

• Marqués de Cáceres. RIOJA.

• House wine.

• Mateus rosé. Sparkling rose.

• Lambrusco. Sparkling rose.

• Marqués de Cáceres (Crianza). RIOJA.

• Rueda Verdejo.

• Blanc Pescador.

• Anna de Codorniu. Brut.

• Jarrito. Mexican drink with little soda: mango, pineapple, guava, lime, orange.

• Aguas frescas "Fresh waters". Made of fresh fruit. Liter jug. Only available from May to September.

• Coca Cola / Coca Cola Zero / Fanta / Sprite.

• Tónica.

• Nestea.

• Aquarius.

• Water 50 cl.

• Sparkling water 50 cl.

• MEXICAN BEER. Coronita, Sol, Pacífico, Rubia Modelo, Negra Modelo.

• BEER. Dos Equis.

• MEXICAN BEER. Bucket. Six beers in an ice bucket.

• BEER DRAFT. Estrella Galicia 330 cl.

• BEER. Alcohol-free beer.

• BEER. Alcohol-free beer Corona.

• CHELADA. Beer, lime and ice.

• Michelada from Mexico City. Beer, lime, chili and ice.

• Michelada of the Pacific. Beer, lime, chili, clamato and ice.

• Classic margarita.

• Flavored Margarita. Tamarindo / Coconut / Mango / Guayaba. Only available from May to September.

• Submarine. Combita tequila and Mexican beer.

• Marie Brizzard.

• Baileys.

• Kahlua.

• Martini.

• Hierbas.

• Patxarán.

• Tequila with chocolate.

• Tequila with mango.

• Corn Liquor.

• Agavero tequila liqueur.

• Coffee.

• Coffee with ice.

• American coffee.

• Decaffeinated.

• Coffee cortado. Coffee with little milk.

• Decaffeinated cortado. Decaffeinated with little milk..

• Coffee cortado wiht ice. Coffee with little milk and ice.

• Coffee with milk.

• Decaffeinated coffee with milk.

• Bonbon coffee.

• Carajillo. Coffe with liqueur.