• 1. Papadum & Chutney. Thin crispy Indian bread with sauces.

• 2. Onion Bhaji. Onion balls bound with a lightly spiced and fragrant chickpea flour batter.

• 3. Vegetable Samosa. Triangular pastry filled with potatoes and peas, deep-fried sea bream.

• 4. Keema Samosa. Triangular pastry filled with potatoes and meat, deep-fried sea bream.

• 5. Vegetable Pakora. Sliced ​​vegetables wrapped in batter and deep-fried.

• 6. Chicken Pakora. Pieces of chicken marinated in spices, battered and deep-fried.

• 7. Fish Pakora. Pieces of marinated fish, battered and deep-fried.

• 8. Paneer Tikka. Succulent house cheese, marinated with spices, served with peppers and onions.

• 9. Chicken Chaat. Pieces of chicken tikka cooked with onion, tomato, cucumber, and cilantro with a touch of mango chutney and fresh lemon juice.

• 10. Punjabi Chaat. Crispy fried potato cubes flavored with ground spices and a sweet and sour date and tamarind sauce, and finished with cilantro leaves and crunchy pomegranate seeds.

• 11. Gobi Manchurian. Cauliflower marinated with Indian and Chinese spices, coated in flour and deep-fried.

• 12. Chicken 65. Marinated boneless fried chicken with a spice mix.

• 13. Chicken Tikka (Boneless). Boneless chicken pieces marinated in spiced yogurt, cooked in the tandoor.

• 14. Tandoori Chicken (On the Bone). Chicken thighs marinated in spiced yogurt and cooked in the tandoor.

• 15. Seekh Kebab. Minced lamb with cheese yogurt and cardamom and black pepper cream, cooked in the tandoor.

• 16. Chicken Wings. Chicken wings marinated in spiced yogurt, cooked in the tandoor.

• 17. Prawn Puri. Shrimp cooked with ginger and garlic and served in fried round bread.

• 18. Chicken Puri. Chicken tikka pieces cooked with ginger, garlic, and spices and served in fried round bread.

• Chicken.

• Chicken Tikka.

• Lamb.

• Beef.

• Prawns.

• Mixed Vegetables.

• Fish Fillets.

• Paneer.

• Bomba Khas (Chicken, Lamb and Prawns).

• 20. Masala. Masala curry is one of the most popular dishes with its mild yet dense flavor, rich in cream and almonds.

• 21. Korma. Mild curry composed of cream and grated coconut.

• 22. Bhuna. Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, cilantro, and fenugreek leaves.

• 23. Curry. Classic curry is a mild sauce garnished with cilantro, made with tomatoes and red onions.

• 24. Dhansak. It combines elements of Persian and Gujarati cuisine. Dhansak is made with lentils, ginger, garlic, and coconut.

• 25. Dopiaza. Dopiaza curry sauce is based on the onion family (red onions, scallions, and spring onions).

• 26. Balti. Balti sauce is based on green peppers and onion, with turmeric and garam masala among other spices.

• 27. Rogan Josh. An aromatic Kashmiri dish cooked with tomato, ginger, garlic, coriander, and a touch of cream.

• 28. Saag. Saag curry is a traditional Punjabi thick spinach curry cooked with spices.

• 29. Badami. Badami is a mild curry sauce made with cream, tomatoes, and almonds.

• 30. Pasanda. A dish cooked with delicately flavored fresh cream, almonds, and pistachios.

• 31. Kashmiri. A dish cooked with fresh cream, banana, pineapple, lychee, and spices.

• 32. Jalfrezi. Includes peppers, ginger, garlic, cumin, coriander, and spices to produce a thick, flavorful sauce.

• 33. Madras. A dish prepared with spicy and spicy chilli peppers.

• 34. Vindaloo. Very hot curry.

• 35. Butter Chicken. Famous in the Punjab region, a rich, mild sauce. A base of delicious spices, tomatoes, and butter.

• 36. Mango Chicken. Boneless chicken tikka cooked with mango pulp in a traditional curry sauce.

• 37. Chilli Chicken. Chili chicken tikka is a sweet, spicy, and slightly tangy crunchy dish made with chicken, peppers, garlic, chili sauce, and soy sauce.

• 38. Garlic Chicken. Cooked with onions, tomatoes, cumin seeds, and extra garlic.

• 39. Chicken Tikka Dahi. Boneless chicken cooked in a clay oven and seasoned with a special sauce made with yogurt, herbs, and spices.

• 40. Chicken Karahi. Chicken cooked in a special sauce with garlic, ginger, herbs, and spices, seasoned with fresh cilantro.

• 42. Dal Tarka. Lentils cooked with chopped onion, cumin, ginger, garlic, and coriander.

• 43. Dal Makhani. Daal makhni is a classic North Indian dish where lentils are cooked in a very aromatic, creamy, buttery tomato sauce.

• 44. Bombay Aloo. Potatoes cooked with tomato, garlic, onion, and various spices such as turmeric and garam masala.

• 45. Channa Masala. Chickpeas cooked with chopped onion, tomatoes, and flavored with various spices such as chaat masala and garam masala.

• 46. ​​Palak Paneer. Homemade cheese cooked with tomatoes, garlic, onion, and various spices such as turmeric and garam masala.

• 47. Makhan Vegetables. A variety of vegetables cooked in fresh cream and served in a medium-spicy sauce.

• 48. Aloo Gobi. Potato and cauliflower curry served in a semi-dry sauce.

• 49. Saag Aloo. Spinach curry with potatoes and spices.

• 50. Butter Paneer. Homemade cheese, marinated in masala sauce and then cooked with butter, garlic, tomato, ginger, and a special blend of herbs, is a dish with a smooth texture.

• 51. Paneer Tikka Masala. A mildly spicy dish prepared with garam masala and tomatoes.

• 53. Tandoori Chicken (On the Bone). On-the-bone chicken legs marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.

• 54. Tandoori Chicken Tikka (Off the Bone). Chicken breast marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.

• 55. Tandoori Prawn (Shrimp). Prawns marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.

• 57. Chicken Biryani. Chicken, Lamb, and Shrimp.

• 58. Lamb Biryani.

• 59. Beef Biryani.

• 60. Vegetable Biryani.

• 62. Boiled Rice. Traditional white basmati rice.

• 63. Pilau Rice. Basmati rice cooked with cinnamon, turmeric, cumin, cloves, and herbs.

• 64. Vegetable Pilau Rice. Sauteed vegetables in pilau rice.

• 65. Mushroom Pilau Rice. Sauteed mushrooms in basmati pilau rice.

• 66. Egg Basmati Rice. Rice with a fried egg.

• 67. Rice with Lemon. Basmati rice cooked with lemon juice.

• 68. Keema Rice. Basmati rice cooked with ground beef and spices.

• 69. Kashmiri Coconut Rice. Basmati rice cooked with grated coconut and sugar, and served in its special color.

• 70. Raita. Yogurt and a combination of vegetables and spices.

• 72. Plain Naan. Naan bread with a little butter on top.

• 73. Cheese Naan. Cheese filling.

• 74. Garlic Naan. Naan bread topped with garlic and cilantro.

• 75. Garlic and Cheese Naan. Cheese filling and topped with garlic.

• 76. Peshwari Naan (With Coconut). Filling with coconut, sultanas, and sugar.

• 77. Keema Naan. Filling with spicy minced meat.

• 78. Tandoori Chappati. Thin Indian bread cooked in a tandoor.

• 79. Chappati. Thin Indian bread.

• 80. Aloo Paratha. Bread stuffed with potatoes and spices, cooked in a Tandoor.

• 81. Butter Paratha. Butter Filling.

• 82. Poori. Fried Indian Whole Wheat Bread.

• 83. Bhatoora. Fried Indian Fluffy Bread.

• 85. Fresh Salad. Lettuce, tomato, cucumber, onion.

• 86. Mixed Salad. Lettuce, tomato, cucumber, onion, corn, olives.

• 87. Tuna Salad. Lettuce, tomato, cucumber, onion, corn, olives, and tuna.

• 89. Chicken Masala and Rice or French Fries.

• 90. Chicken Korma and Rice or French Fries Fries.

• 91. Chicken Nuggets and French Fries.

• 92. Omelette and French Fries or Rice.

• 93. Chicken Wings and French Fries or Rice.

• 94. Fish Fingers with French Fries or Rice.

• 96. Mango Kulfi. Traditional Indian ice cream, made primarily with mango.

• 97. Pistachio Kulfi. Traditional Indian ice cream, made primarily with pistachios.

• 98. Gulab Jamun. Indian dessert of fried dough balls dipped in a sweet and sticky sugar syrup.

• 99. Kheer. Indian Rice Pudding.

• 100. Gajrela. A sweet dessert pudding made with carrots.

• 101. Mango Lassi. Mango and yogurt smoothie of Indian origin.

• 102. Sweet Lassi. Sweet yogurt smoothie.