• Menu for 2 people. • MIXED STARTER (vegetable pakora, chicken pakora, onion bhaji, and chicken tikka) • MAIN COURSE (2 dishes of chicken, lamb, beef, or shrimp) • SIDED WITH (pilau rice or egg rice with cheese naan or garlic naan) • DRINKS (soft drinks or a bottle of house wine) • COFFEE INCLUDED. From 12:00 to 23:30.
44.95ۥ 1. Papadum & Chutney. Thin crispy Indian bread with sauces.
1.00ۥ 2. Onion Bhaji. Onion balls bound with a lightly spiced and fragrant chickpea flour batter.
4.50ۥ 3. Vegetable Samosa. Triangular pastry filled with potatoes and peas, deep-fried sea bream.
4.95ۥ 4. Keema Samosa. Triangular pastry filled with potatoes and meat, deep-fried sea bream.
5.95ۥ 5. Vegetable Pakora. Sliced vegetables wrapped in batter and deep-fried.
4.95ۥ 6. Chicken Pakora. Pieces of chicken marinated in spices, battered and deep-fried.
5.95ۥ 7. Fish Pakora. Pieces of marinated fish, battered and deep-fried.
6.95ۥ 8. Paneer Tikka. Succulent house cheese, marinated with spices, served with peppers and onions.
7.95ۥ 9. Chicken Chaat. Pieces of chicken tikka cooked with onion, tomato, cucumber, and cilantro with a touch of mango chutney and fresh lemon juice.
6.95ۥ 10. Punjabi Chaat. Crispy fried potato cubes flavored with ground spices and a sweet and sour date and tamarind sauce, and finished with cilantro leaves and crunchy pomegranate seeds.
6.95ۥ 11. Gobi Manchurian. Cauliflower marinated with Indian and Chinese spices, coated in flour and deep-fried.
5.50ۥ 12. Chicken 65. Marinated boneless fried chicken with a spice mix.
6.95ۥ 13. Chicken Tikka (Boneless). Boneless chicken pieces marinated in spiced yogurt, cooked in the tandoor.
6.95ۥ 14. Tandoori Chicken (On the Bone). Chicken thighs marinated in spiced yogurt and cooked in the tandoor.
6.95ۥ 15. Seekh Kebab. Minced lamb with cheese yogurt and cardamom and black pepper cream, cooked in the tandoor.
7.95ۥ 16. Chicken Wings. Chicken wings marinated in spiced yogurt, cooked in the tandoor.
6.50ۥ 17. Prawn Puri. Shrimp cooked with ginger and garlic and served in fried round bread.
7.50ۥ 18. Chicken Puri. Chicken tikka pieces cooked with ginger, garlic, and spices and served in fried round bread.
6.95ۥ 19. Bombay Special. Onion Bhaji, Vegetable Pakora, Chicken Tikka, Chicken Pakora.
12.95€"A series of dishes originating from the cuisine of the Indian subcontinent. The common characteristic is the use of combinations of spices, vegetables, and herbs such as ginger, garlic, green chilies, turmeric, mustard seeds, cumin seeds, coriander, etc. The use of ingredients varies depending on the dish."
"Spiciness scale: Mild / Not Hot / Medium / Madras Hot / Vindaloo Hot / Very Hot / Phall / Extremely Hot!."
• ALL CURRIES CAN BE MADE WITH THE FOLLOWING INGREDIENTS.
• Chicken.
10.50ۥ Chicken Tikka.
12.95ۥ Lamb.
11.95ۥ Beef.
11.50ۥ Prawns.
11.50ۥ Mixed Vegetables.
9.95ۥ Fish Fillets.
12.95ۥ Paneer.
11.50ۥ Bomba Khas (Chicken, Lamb and Prawns).
14.95ۥ CURRIES.
• 20. Masala. Masala curry is one of the most popular dishes with its mild yet dense flavor, rich in cream and almonds.
• 21. Korma. Mild curry composed of cream and grated coconut.
• 22. Bhuna. Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, cilantro, and fenugreek leaves.
• 23. Curry. Classic curry is a mild sauce garnished with cilantro, made with tomatoes and red onions.
• 24. Dhansak. It combines elements of Persian and Gujarati cuisine. Dhansak is made with lentils, ginger, garlic, and coconut.
• 25. Dopiaza. Dopiaza curry sauce is based on the onion family (red onions, scallions, and spring onions).
• 26. Balti. Balti sauce is based on green peppers and onion, with turmeric and garam masala among other spices.
• 27. Rogan Josh. An aromatic Kashmiri dish cooked with tomato, ginger, garlic, coriander, and a touch of cream.
• 28. Saag. Saag curry is a traditional Punjabi thick spinach curry cooked with spices.
• 29. Badami. Badami is a mild curry sauce made with cream, tomatoes, and almonds.
• 30. Pasanda. A dish cooked with delicately flavored fresh cream, almonds, and pistachios.
• 31. Kashmiri. A dish cooked with fresh cream, banana, pineapple, lychee, and spices.
• 32. Jalfrezi. Includes peppers, ginger, garlic, cumin, coriander, and spices to produce a thick, flavorful sauce.
• 33. Madras. A dish prepared with spicy and spicy chilli peppers.
• 34. Vindaloo. Very hot curry.
• CURRIES - SPECIALTY OF THE HOUSE.
• 35. Butter Chicken. Famous in the Punjab region, a rich, mild sauce. A base of delicious spices, tomatoes, and butter.
12.95ۥ 36. Mango Chicken. Boneless chicken tikka cooked with mango pulp in a traditional curry sauce.
12.95ۥ 37. Chilli Chicken. Chili chicken tikka is a sweet, spicy, and slightly tangy crunchy dish made with chicken, peppers, garlic, chili sauce, and soy sauce.
12.95ۥ 38. Garlic Chicken. Cooked with onions, tomatoes, cumin seeds, and extra garlic.
12.95ۥ 39. Chicken Tikka Dahi. Boneless chicken cooked in a clay oven and seasoned with a special sauce made with yogurt, herbs, and spices.
12.95ۥ 40. Chicken Karahi. Chicken cooked in a special sauce with garlic, ginger, herbs, and spices, seasoned with fresh cilantro.
12.95ۥ 41. Agra Special. Winner of the Dish of the Year award. Boneless, diced chicken breast marinated in yogurt and a special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onion, and a spice mix with fresh cream. Seasoned with cashews and fried onions.
13.95ۥ 42. Dal Tarka. Lentils cooked with chopped onion, cumin, ginger, garlic, and coriander.
9.95ۥ 43. Dal Makhani. Daal makhni is a classic North Indian dish where lentils are cooked in a very aromatic, creamy, buttery tomato sauce.
9.95ۥ 44. Bombay Aloo. Potatoes cooked with tomato, garlic, onion, and various spices such as turmeric and garam masala.
9.95ۥ 45. Channa Masala. Chickpeas cooked with chopped onion, tomatoes, and flavored with various spices such as chaat masala and garam masala.
9.95ۥ 46. Palak Paneer. Homemade cheese cooked with tomatoes, garlic, onion, and various spices such as turmeric and garam masala.
10.50ۥ 47. Makhan Vegetables. A variety of vegetables cooked in fresh cream and served in a medium-spicy sauce.
9.95ۥ 48. Aloo Gobi. Potato and cauliflower curry served in a semi-dry sauce.
9.50ۥ 49. Saag Aloo. Spinach curry with potatoes and spices.
9.95ۥ 50. Butter Paneer. Homemade cheese, marinated in masala sauce and then cooked with butter, garlic, tomato, ginger, and a special blend of herbs, is a dish with a smooth texture.
11.50ۥ 51. Paneer Tikka Masala. A mildly spicy dish prepared with garam masala and tomatoes.
11.50ۥ 52. Bombay Paneer Karahi. Cottage cheese cooked with tomatoes, onions, peppers, and a mix of Indian spices.
12.95ۥ 53. Tandoori Chicken (On the Bone). On-the-bone chicken legs marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.
12.95ۥ 54. Tandoori Chicken Tikka (Off the Bone). Chicken breast marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.
12.95ۥ 55. Tandoori Prawn (Shrimp). Prawns marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.
16.95ۥ 56. Bombay Tandoori Mix. Mixed chicken tikka, lamb tikka, seekh kebab, chicken thigh, and prawns.
17.95€"Biryani rice cooked separately with a rich sauce. Served with curry sauce or raita mix."
"Spiciness scale: Mild / Not Hot / Medium / Hot Madras / Hot Vindaloo / Very Hot / Phall / Extremely Hot!."
• ALL CURRIES CAN BE MADE WITH THE FOLLOWING INGREDIENTS.
• 57. Chicken Biryani. Chicken, Lamb, and Shrimp.
11.95ۥ 58. Lamb Biryani.
12.95ۥ 59. Beef Biryani.
12.50ۥ 60. Vegetable Biryani.
11.95ۥ 61. Bombay Biryani Special.
14.50€"We use basmati rice, which is a variety of long, thin, aromatic rice traditionally from the Indian subcontinent."
• 62. Boiled Rice. Traditional white basmati rice.
2.95ۥ 63. Pilau Rice. Basmati rice cooked with cinnamon, turmeric, cumin, cloves, and herbs.
3.50ۥ 64. Vegetable Pilau Rice. Sauteed vegetables in pilau rice.
3.95ۥ 65. Mushroom Pilau Rice. Sauteed mushrooms in basmati pilau rice.
3.95ۥ 66. Egg Basmati Rice. Rice with a fried egg.
4.95ۥ 67. Rice with Lemon. Basmati rice cooked with lemon juice.
3.95ۥ 68. Keema Rice. Basmati rice cooked with ground beef and spices.
4.50ۥ 69. Kashmiri Coconut Rice. Basmati rice cooked with grated coconut and sugar, and served in its special color.
4.50ۥ 70. Raita. Yogurt and a combination of vegetables and spices.
3.95ۥ 71. French Fries.
3.95ۥ NAAN BREAD.
• 72. Plain Naan. Naan bread with a little butter on top.
3.50ۥ 73. Cheese Naan. Cheese filling.
4.50ۥ 74. Garlic Naan. Naan bread topped with garlic and cilantro.
3.95ۥ 75. Garlic and Cheese Naan. Cheese filling and topped with garlic.
4.95ۥ 76. Peshwari Naan (With Coconut). Filling with coconut, sultanas, and sugar.
4.95ۥ 77. Keema Naan. Filling with spicy minced meat.
4.95ۥ CHAPPATI.
• 78. Tandoori Chappati. Thin Indian bread cooked in a tandoor.
2.95ۥ 79. Chappati. Thin Indian bread.
2.95ۥ 80. Aloo Paratha. Bread stuffed with potatoes and spices, cooked in a Tandoor.
4.50ۥ 81. Butter Paratha. Butter Filling.
3.95ۥ 82. Poori. Fried Indian Whole Wheat Bread.
2.95ۥ 83. Bhatoora. Fried Indian Fluffy Bread.
2.95ۥ 84. Amritsari Kulcha. Soft yeast bread filled with boiled and mashed potatoes and spices.
4.50ۥ 85. Fresh Salad. Lettuce, tomato, cucumber, onion.
5.95ۥ 86. Mixed Salad. Lettuce, tomato, cucumber, onion, corn, olives.
7.95ۥ 87. Tuna Salad. Lettuce, tomato, cucumber, onion, corn, olives, and tuna.
10.95ۥ 88. Bombay Chicken Salad. Lettuce, tomato, cucumber, onion, corn, olives, and grilled chicken.
11.95ۥ 89. Chicken Masala and Rice or French Fries.
7.95ۥ 90. Chicken Korma and Rice or French Fries Fries.
7.95ۥ 91. Chicken Nuggets and French Fries.
7.95ۥ 92. Omelette and French Fries or Rice.
7.95ۥ 93. Chicken Wings and French Fries or Rice.
7.95ۥ 94. Fish Fingers with French Fries or Rice.
7.95ۥ 95. Grilled Chicken Tikka and French Fries or Rice.
7.95ۥ 96. Mango Kulfi. Traditional Indian ice cream, made primarily with mango.
4.50ۥ 97. Pistachio Kulfi. Traditional Indian ice cream, made primarily with pistachios.
4.50ۥ 98. Gulab Jamun. Indian dessert of fried dough balls dipped in a sweet and sticky sugar syrup.
4.50ۥ 99. Kheer. Indian Rice Pudding.
4.50ۥ 100. Gajrela. A sweet dessert pudding made with carrots.
4.50ۥ 101. Mango Lassi. Mango and yogurt smoothie of Indian origin.
4.50ۥ 102. Sweet Lassi. Sweet yogurt smoothie.
4.50€• 103. Salty Lassi. Sautéed smoothie with yogurt and spices.
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