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MENU

MENUS

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• Menu for 2 people. • MIXED STARTER (vegetable pakora, chicken pakora, onion bhaji, and chicken tikka) • MAIN COURSE (2 dishes of chicken, lamb, beef, or shrimp) • SIDED WITH (pilau rice or egg rice with cheese naan or garlic naan) • DRINKS (soft drinks or a bottle of house wine) • COFFEE INCLUDED. From 12:00 to 23:30.

44.95€

STARTERS

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• 1. Papadum & Chutney. Thin crispy Indian bread with sauces.

1.00€

• 2. Onion Bhaji. Onion balls bound with a lightly spiced and fragrant chickpea flour batter.

4.50€

• 3. Vegetable Samosa. Triangular pastry filled with potatoes and peas, deep-fried sea bream.

4.95€
gluten

• 4. Keema Samosa. Triangular pastry filled with potatoes and meat, deep-fried sea bream.

5.95€
gluten

• 5. Vegetable Pakora. Sliced ​​vegetables wrapped in batter and deep-fried.

4.95€

• 6. Chicken Pakora. Pieces of chicken marinated in spices, battered and deep-fried.

5.95€

• 7. Fish Pakora. Pieces of marinated fish, battered and deep-fried.

6.95€
pescados

• 8. Paneer Tikka. Succulent house cheese, marinated with spices, served with peppers and onions.

7.95€
lacteos

• 9. Chicken Chaat. Pieces of chicken tikka cooked with onion, tomato, cucumber, and cilantro with a touch of mango chutney and fresh lemon juice.

6.95€

• 10. Punjabi Chaat. Crispy fried potato cubes flavored with ground spices and a sweet and sour date and tamarind sauce, and finished with cilantro leaves and crunchy pomegranate seeds.

6.95€

• 11. Gobi Manchurian. Cauliflower marinated with Indian and Chinese spices, coated in flour and deep-fried.

5.50€
gluten

• 12. Chicken 65. Marinated boneless fried chicken with a spice mix.

6.95€

• 13. Chicken Tikka (Boneless). Boneless chicken pieces marinated in spiced yogurt, cooked in the tandoor.

6.95€
lacteos

• 14. Tandoori Chicken (On the Bone). Chicken thighs marinated in spiced yogurt and cooked in the tandoor.

6.95€
lacteos

• 15. Seekh Kebab. Minced lamb with cheese yogurt and cardamom and black pepper cream, cooked in the tandoor.

7.95€
lacteos

• 16. Chicken Wings. Chicken wings marinated in spiced yogurt, cooked in the tandoor.

6.50€
lacteos

• 17. Prawn Puri. Shrimp cooked with ginger and garlic and served in fried round bread.

7.50€
crustaceos

• 18. Chicken Puri. Chicken tikka pieces cooked with ginger, garlic, and spices and served in fried round bread.

6.95€
gluten

• 19. Bombay Special. Onion Bhaji, Vegetable Pakora, Chicken Tikka, Chicken Pakora.

12.95€

CURRY

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"A series of dishes originating from the cuisine of the Indian subcontinent. The common characteristic is the use of combinations of spices, vegetables, and herbs such as ginger, garlic, green chilies, turmeric, mustard seeds, cumin seeds, coriander, etc. The use of ingredients varies depending on the dish."

"Spiciness scale: Mild / Not Hot / Medium / Madras Hot / Vindaloo Hot / Very Hot / Phall / Extremely Hot!."

• ALL CURRIES CAN BE MADE WITH THE FOLLOWING INGREDIENTS.

• Chicken.

10.50€

• Chicken Tikka.

12.95€

• Lamb.

11.95€

• Beef.

11.50€

• Prawns.

11.50€
crustaceos

• Mixed Vegetables.

9.95€

• Fish Fillets.

12.95€
pescados

• Paneer.

11.50€

• Bomba Khas (Chicken, Lamb and Prawns).

14.95€
crustaceos

• CURRIES.

• 20. Masala. Masala curry is one of the most popular dishes with its mild yet dense flavor, rich in cream and almonds.

lacteos huevos

• 21. Korma. Mild curry composed of cream and grated coconut.

lacteos

• 22. Bhuna. Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, cilantro, and fenugreek leaves.

• 23. Curry. Classic curry is a mild sauce garnished with cilantro, made with tomatoes and red onions.

• 24. Dhansak. It combines elements of Persian and Gujarati cuisine. Dhansak is made with lentils, ginger, garlic, and coconut.

• 25. Dopiaza. Dopiaza curry sauce is based on the onion family (red onions, scallions, and spring onions).

lacteos

• 26. Balti. Balti sauce is based on green peppers and onion, with turmeric and garam masala among other spices.

• 27. Rogan Josh. An aromatic Kashmiri dish cooked with tomato, ginger, garlic, coriander, and a touch of cream.

lacteos

• 28. Saag. Saag curry is a traditional Punjabi thick spinach curry cooked with spices.

lacteos

• 29. Badami. Badami is a mild curry sauce made with cream, tomatoes, and almonds.

lacteos

• 30. Pasanda. A dish cooked with delicately flavored fresh cream, almonds, and pistachios.

lacteos

• 31. Kashmiri. A dish cooked with fresh cream, banana, pineapple, lychee, and spices.

lacteos

• 32. Jalfrezi. Includes peppers, ginger, garlic, cumin, coriander, and spices to produce a thick, flavorful sauce.

• 33. Madras. A dish prepared with spicy and spicy chilli peppers.

• 34. Vindaloo. Very hot curry.

• CURRIES - SPECIALTY OF THE HOUSE.

• 35. Butter Chicken. Famous in the Punjab region, a rich, mild sauce. A base of delicious spices, tomatoes, and butter.

12.95€
lacteos

• 36. Mango Chicken. Boneless chicken tikka cooked with mango pulp in a traditional curry sauce.

12.95€
lacteos

• 37. Chilli Chicken. Chili chicken tikka is a sweet, spicy, and slightly tangy crunchy dish made with chicken, peppers, garlic, chili sauce, and soy sauce.

12.95€

• 38. Garlic Chicken. Cooked with onions, tomatoes, cumin seeds, and extra garlic.

12.95€

• 39. Chicken Tikka Dahi. Boneless chicken cooked in a clay oven and seasoned with a special sauce made with yogurt, herbs, and spices.

12.95€
lacteos

• 40. Chicken Karahi. Chicken cooked in a special sauce with garlic, ginger, herbs, and spices, seasoned with fresh cilantro.

12.95€

• 41. Agra Special. Winner of the Dish of the Year award. Boneless, diced chicken breast marinated in yogurt and a special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onion, and a spice mix with fresh cream. Seasoned with cashews and fried onions.

13.95€
lacteos

VEGETARIANS

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• 42. Dal Tarka. Lentils cooked with chopped onion, cumin, ginger, garlic, and coriander.

9.95€

• 43. Dal Makhani. Daal makhni is a classic North Indian dish where lentils are cooked in a very aromatic, creamy, buttery tomato sauce.

9.95€
lacteos

• 44. Bombay Aloo. Potatoes cooked with tomato, garlic, onion, and various spices such as turmeric and garam masala.

9.95€

• 45. Channa Masala. Chickpeas cooked with chopped onion, tomatoes, and flavored with various spices such as chaat masala and garam masala.

9.95€

• 46. ​​Palak Paneer. Homemade cheese cooked with tomatoes, garlic, onion, and various spices such as turmeric and garam masala.

10.50€
lacteos

• 47. Makhan Vegetables. A variety of vegetables cooked in fresh cream and served in a medium-spicy sauce.

9.95€
lacteos

• 48. Aloo Gobi. Potato and cauliflower curry served in a semi-dry sauce.

9.50€

• 49. Saag Aloo. Spinach curry with potatoes and spices.

9.95€
lacteos

• 50. Butter Paneer. Homemade cheese, marinated in masala sauce and then cooked with butter, garlic, tomato, ginger, and a special blend of herbs, is a dish with a smooth texture.

11.50€
lacteos

• 51. Paneer Tikka Masala. A mildly spicy dish prepared with garam masala and tomatoes.

11.50€
lacteos

• 52. Bombay Paneer Karahi. Cottage cheese cooked with tomatoes, onions, peppers, and a mix of Indian spices.

12.95€
lacteos

TANDOORI

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• 53. Tandoori Chicken (On the Bone). On-the-bone chicken legs marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.

12.95€
lacteos

• 54. Tandoori Chicken Tikka (Off the Bone). Chicken breast marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.

12.95€
lacteos

• 55. Tandoori Prawn (Shrimp). Prawns marinated in spicy yogurt and cooked in the tandoor. Served with lemon, peppers, and spicy onions.

16.95€
lacteos crustaceos

• 56. Bombay Tandoori Mix. Mixed chicken tikka, lamb tikka, seekh kebab, chicken thigh, and prawns.

17.95€
crustaceos

BIRYANI DISHES

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"Biryani rice cooked separately with a rich sauce. Served with curry sauce or raita mix."

"Spiciness scale: Mild / Not Hot / Medium / Hot Madras / Hot Vindaloo / Very Hot / Phall / Extremely Hot!."

• ALL CURRIES CAN BE MADE WITH THE FOLLOWING INGREDIENTS.

• 57. Chicken Biryani. Chicken, Lamb, and Shrimp.

11.95€

• 58. Lamb Biryani.

12.95€

• 59. Beef Biryani.

12.50€

• 60. Vegetable Biryani.

11.95€

• 61. Bombay Biryani Special.

14.50€
crustaceos

RICE

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"We use basmati rice, which is a variety of long, thin, aromatic rice traditionally from the Indian subcontinent."

• 62. Boiled Rice. Traditional white basmati rice.

2.95€

• 63. Pilau Rice. Basmati rice cooked with cinnamon, turmeric, cumin, cloves, and herbs.

3.50€

• 64. Vegetable Pilau Rice. Sauteed vegetables in pilau rice.

3.95€

• 65. Mushroom Pilau Rice. Sauteed mushrooms in basmati pilau rice.

3.95€

• 66. Egg Basmati Rice. Rice with a fried egg.

4.95€
huevos

• 67. Rice with Lemon. Basmati rice cooked with lemon juice.

3.95€

• 68. Keema Rice. Basmati rice cooked with ground beef and spices.

4.50€

• 69. Kashmiri Coconut Rice. Basmati rice cooked with grated coconut and sugar, and served in its special color.

4.50€

• 70. Raita. Yogurt and a combination of vegetables and spices.

3.95€

• 71. French Fries.

3.95€

BREAD

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• NAAN BREAD.

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• 72. Plain Naan. Naan bread with a little butter on top.

3.50€
lacteos gluten

• 73. Cheese Naan. Cheese filling.

4.50€
lacteos gluten

• 74. Garlic Naan. Naan bread topped with garlic and cilantro.

3.95€
lacteos gluten

• 75. Garlic and Cheese Naan. Cheese filling and topped with garlic.

4.95€
lacteos gluten

• 76. Peshwari Naan (With Coconut). Filling with coconut, sultanas, and sugar.

4.95€
lacteos gluten cacahuetes

• 77. Keema Naan. Filling with spicy minced meat.

4.95€
lacteos gluten

• CHAPPATI.

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• 78. Tandoori Chappati. Thin Indian bread cooked in a tandoor.

2.95€
gluten

• 79. Chappati. Thin Indian bread.

2.95€
gluten

• 80. Aloo Paratha. Bread stuffed with potatoes and spices, cooked in a Tandoor.

4.50€
gluten

• 81. Butter Paratha. Butter Filling.

3.95€
lacteos gluten

• 82. Poori. Fried Indian Whole Wheat Bread.

2.95€
gluten

• 83. Bhatoora. Fried Indian Fluffy Bread.

2.95€
gluten

• 84. Amritsari Kulcha. Soft yeast bread filled with boiled and mashed potatoes and spices.

4.50€
lacteos gluten

SALADS

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• 85. Fresh Salad. Lettuce, tomato, cucumber, onion.

5.95€

• 86. Mixed Salad. Lettuce, tomato, cucumber, onion, corn, olives.

7.95€

• 87. Tuna Salad. Lettuce, tomato, cucumber, onion, corn, olives, and tuna.

10.95€
pescados

• 88. Bombay Chicken Salad. Lettuce, tomato, cucumber, onion, corn, olives, and grilled chicken.

11.95€

KIDS MENU

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• 89. Chicken Masala and Rice or French Fries.

7.95€

• 90. Chicken Korma and Rice or French Fries Fries.

7.95€

• 91. Chicken Nuggets and French Fries.

7.95€

• 92. Omelette and French Fries or Rice.

7.95€
huevos

• 93. Chicken Wings and French Fries or Rice.

7.95€

• 94. Fish Fingers with French Fries or Rice.

7.95€
pescados

• 95. Grilled Chicken Tikka and French Fries or Rice.

7.95€

HOME DESSERTS

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• 96. Mango Kulfi. Traditional Indian ice cream, made primarily with mango.

4.50€
lacteos

• 97. Pistachio Kulfi. Traditional Indian ice cream, made primarily with pistachios.

4.50€
lacteos

• 98. Gulab Jamun. Indian dessert of fried dough balls dipped in a sweet and sticky sugar syrup.

4.50€
lacteos

• 99. Kheer. Indian Rice Pudding.

4.50€
lacteos

• 100. Gajrela. A sweet dessert pudding made with carrots.

4.50€
lacteos

• 101. Mango Lassi. Mango and yogurt smoothie of Indian origin.

4.50€
lacteos

• 102. Sweet Lassi. Sweet yogurt smoothie.

4.50€
lacteos

• 103. Salty Lassi. Sautéed smoothie with yogurt and spices.

4.50€
lacteos
We offer takeaway food.
We have food information on allergens.
VAT INCLUDED

ALLARGENS

sulfitos Sulphites
soja Soy
sesamo Sesame
pescados Fish
mostaza Mustard
moluscos Mollusks
lacteos Dairy products
huevos Eggs
gluten Gluten
frutocascara Nuts
crustaceos Crustaceans
cacahuetes Peanuts
apio Celery
altramuces Lupins
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